We spent a fun weekend in Door County and had a delicious lunch at a great café, “Klaud’s Kitchen”. The menu is short and perfect! I was so excited to see liver sausage on pumpernickel with brown mustard and onions. Does it get any better? The bread was soft, fresh, and thick, but the liver sausage was thicker, a big slab smothered in a delicious mustard and what seemed like picked onions. I was in heaven. This sandwich brought me back to my Danish roots… one of my mom’s favorites. The egg salad looked just as amazing and we all were disappointed we didn’t try the baked bologna!! Then to add to the lunch, Klaud brought out fresh, hot biscotti! It was again making us all cheat on any diet restrictions we had… crisp on the outside and a chocolate brownie like softness on the inside. The most interesting part of our visit was both partners were from the Chicagoland area, each having a business in Long Grove and moving up to Door County to start this new place. Ok I apologize for not having pictures of the food. It was so good we ate before remembering to take pictures! I may have to make another weekend trip sooner than later to enjoy this special lunch spot.
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