Spring makes me think of fresh berries, and blackberries were on sale!  So I used the plump sweet and tart blackberries in my crisp recipe.

INGREDIENTS:
Fruit:
• 4 cups of washed and drained fresh blackberries
• 2½ tsp of fresh lemon juice
• 1 tsp lemon zest
• ¼ cup of whole wheat flour
• ¼ cup of sugar

Crisp:
• ¾ cup of oats
• ¾ cup of brown sugar
• ¾ cup whole wheat flour
• ⅓ cup butter melted
• ½ tsp baking powder
• ½ tsp baking soda

DIRECTIONS:

• Mix “Fruit” ingredients (blackberries, lemon juice, lemon zest, and ¼ cup whole wheat flour, and ¼ cup sugar) together and place in ramekins.

• Mix “Crisp” ingredients together and place over the fruit in the ramekins.

• Bake in 350° oven for about 25 minutes.

Enjoy!