Summer is all about grilling, farmers markets, and easy meals. So this simple but delicious combination is just how I like to cook.
I like to salt & pepper any meat for several hours or overnight. It helps with flavor and tenderness. I added a small baste of “UB”, that’s “Urban Barbecue” sauce. Delicious when you don’t have time to make your own. I grilled the meat on a high flame approximately 6 minutes per side.
Fresh vegetables from the farmers market sautéed in olive oil, lemon, sea salt, and pepper. I added leeks, padron peppers, banana peppers, garlic, and okra… makes a perfect side dish.