This is such an easy delicious dessert for a crowd. I usually revisit this recipe in the summer when ice cream just seems to be the perfect ending to a barbecue. This can also be made a few days ahead of time so when cooking for a crowd, it helps. I have also used Butter Fingers instead of Whoppers… but I love the flavor of malt so this is my favorite candy to use. But be creative… this is just so easy and sooo good!
• 12 ice cream sandwiches (2 boxes)
• 2 containers of Cool Whip
• 1 (milk) container of Whoppers
• 1 container of Whopper Chocolate Malt Syrup (or regular chocolate sauce)
• Using a 9”x11.5” glass dish, place ice cream sandwiches in bottom of dish. See the pictures, as I usually have to cut a few to fit and cover the entire dish.
• Crush the Whoppers place in a plastic bag and crush.
• Defrost the Cool Whip. Mix with ½ of the crushed Whoppers.
• Drizzle the sandwiches with the Whopper Chocolate Malt Syrup.
• Then smooth the Cool Whip over the ice cream sandwiches and sauce.
• Next sprinkle the crushed Whoppers on top of the Cool Whip and drizzle with more sauce. Cover and freeze.
Serve and enjoy!!
I originally had this recipe at Martha’s house and loved it since then I have seen several versions and have continued to keep it in my summer dessert file.
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