This week I am spending a few days with a great group of women for yoga, cross country skiing, cooking, movies, wine, and conversation. I am forever grateful to our hostess Karen, as she has the amazing home we are so lucky to stay at and makes us all feel so welcome.
Culvers was our stop to eat on the 6 hr trip up to this winter wonderland. We arrive and settle into our rooms and the kitchen. This group cooks!
Whatever we bring, it’s easy and delicious… always a treat. The first night’s dinner was Nancy’s salmon, sautéed Swiss chard, and brown basmati rice… delicious! Then movie night and off to bed. We packed lunch for the next day, wonderful tuna fish sandwiches, Minneolas, apples, and a mix of dried nuts and fruit. It was the perfect mix to keep our energy up.
After yoga and skiing, a quick grocery stop for wine, cheese, veggies, and crackers. We listened to music, read, and relaxed. Then it was my turn to cook dinner. I made easy brick chicken with an apricot, honey, mustard, and wine glaze. I also prepared the lemon asparagus risotto recipe that is already posted. The girls made a salad and we were again toasting with wine, and enjoying the gift of friendship. Of course I added chocolate dipped brickle cookies for dessert.
Today we headed out to a very cool shop “Northfield Cabinetry” to meet some talented craftsmen. Then off to another ski trail. Let me explain I love to ski, but I am not an athlete or someone who does cardio on a regular basis… though of course I should! So I ski for about an hour and stay back while the others ski for another hour. I am blogging and setting up for our indoor picnic lunch. Tonight it’s Barb’s meatball and sauce with salad and garlic bread. This group never goes hungry.