This should be a cook’s best friend, pantry/kitchen staple.  I am not a knivesman.  Meaning I have no formal training chopping, slicing, and dicing, but I manage to get the job done.  These two knives were a recent gift from my youngest son.  They have changed my world!  I now feel as if I can chop, slice, and dice like a pro.  So my recommendation to any of you who love to cook… Check out the Wusthof Classic Ikon #4176/17cm and the Japanese Classic chef’s knife “Shun” #DM0706.  They will change your life.