This is the butter I use.  It is the best for baking and anything else you use butter for.  Seriously, I always have a pound of butter in my fridge and a pound in my freezer.  I’m not sure what makes this butter better… it’s creamy, smooth, delicious, works best in all my baking recipes, and from one of my favorite places “Minnesota”.  This butter both salted and unsalted is an absolute must in my pantry!