Quinoa is one of those super foods… and the best part is it’s delicious.  I like to mix it with bulgar, a wheat grain, and this time I added rosemary spiced walnuts and dried cranberries.  This can be a side dish or served over greens as a lunch salad.

INGREDIENTS:

• ½ cup of black or red quinoa

• ⅓ cup of bulgar grain #2

• 1 tbsp of olive oil

• 2 cups of low salt chicken broth

• ⅓ cup of walnuts, spiced with rosemary and thyme

• ⅓ cup of dried cranberries

DIRECTIONS:

• Saute quinoa and bulgar in oil for 1 minute.

• Add chicken broth and bring to a boil over medium heat, then reduce till all liquid is gone.

• Stir in walnuts and cranberries and serve.  You can serve this hot or cold.