Bragg Organic Apple Cider… I think it’s the best cider vinegar around.

This is a staple in my pantry along with other wonderful vinegars.  I think we tend to concentrate on balsamic, champagne, red wine vinegar and all the flavors, but this vinegar is amazing!  I love to have a mix ready in my fridge… ¼ cider vinegar, ¼ canola, ¼ olive oil, minced garlic clove, teaspoon of Dijon mustard mix with an emulsion blender or whisk  (of course a dash of kosher salt & pepper).  This is the perfect marinade or dressing for slaw, a fruit salad, pork tenderloin, or any veggie.  I love to revisit the classic staples we may all know but at times forget to use.  Let me know what you think.



recipe: healthy, spicy slaw

March 14th, 2012 | Posted by admin in RECIPES | Salads - (0 Comments)

Serves 4 as a side dish or condiment for sandwiches


• ¼ green cabbage sliced thinly
• ½ red onion cut & sliced thinly
• 1 fennel bulb sliced thinly
• 1-2 jalapeño peppers seeded & thinly sliced into rings
• 1½ cups of cauliflower thinly sliced

• ¼ cup of apple cider vinegar
• ½ cup of olive oil or canola
• 2 cloves of garlic minced
• 1 tsp of Dijon mustard
• Dash of kosher salt & pepper


• Mix dressing ingredients, best to use an immersion blender or food processor.

• Combine and mix the slaw ingredients with the dressing.

• Season to taste. Store in an airtight container.