recipe: grilled pork chops & sautéed vegetables

August 29th, 2014 | Posted by admin in Meals | RECIPES

Summer is all about grilling, farmers markets, and easy meals.  So this simple but delicious combination is just how I like to cook.

I like to salt & pepper any meat for several hours or overnight.  It helps with flavor and tenderness.  I added a small baste of “UB”, that’s “Urban Barbecue” sauce.  Delicious when you don’t have time to make your own.  I grilled the meat on a high flame approximately 6 minutes per side.

Fresh vegetables from the farmers market sautéed in olive oil, lemon, sea salt, and pepper.  I added leeks, padron peppers, banana peppers, garlic, and okra… makes a perfect side dish.

 

 

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