“Cooking my way Back Home – Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House”
by Mitchell Rosenthal
This book was a gift from a friend who travels to San Francisco on a regular basis. I looked through the book but didn’t initially start cooking anything from it. What a mistake! Because everything I have made from this book is fabulous. The recipes are not difficult but do require many ingredients so I always make a list and shop prior to cooking. This is a great cookbook… full of comfort food and amazing tastes. It’s a great addition to your cookbook collection.