recipe: sun dried tomato, mozzarella, & basil appetizer – wine: starborough sauvignon blanc 2009

June 21st, 2012 | Posted by admin in Appetizers | RECIPES | WINE

We started our Father’s Day feast this year with an appetizer of sun dried tomatoes, wet mozzarella cheese, fresh basil from the garden on asiago cheese bread.  I paired this with Starborough Sauvignon Blanc 2009 from Marlborough New Zealand (90 points from the Wine Spectator).  The citrus in the lemon, grapefruit, grassy flavors and aromas paired wonderfully with the acid in the sun dried tomatoes and creaminess of the mozzarella.

 

 

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