pantry staples: grapeseed oil

April 9th, 2012 | Posted by admin in PANTRY STAPLES

For years I used canola oil, vegetable oil, peanut oil and olive oil.  Then I ventured into the better extra virgin olive oils and realized I can tell the difference.  But what about all those other oils on the shelf?  I think grapeseed oil is worth discovering.  It’s lighter than olive oil, a bit nutty and easy to fry with or it makes a great salad dressing.  I use it as I do olive oil with a bit of vinegar or lemon, some Dijon and salt & pepper, a great light dressing.  It has become a pantry staple.


Print Friendly, PDF & Email

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

Leave a Reply

Your email address will not be published. Required fields are marked *