![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/2012-04-07_18-36-18_7462.gif\" "\\"2012-04-07_18-36-18_746\\"")
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Most American dinner tables accompany a meal with a starch… usually potatoes of some kind.\u00a0 The staple side dish in our home was pilaf.\u00a0 We had pilaf with our “lamb burgers” not fries!\u00a0 It is quick, easy and delicious.\u00a0 I always have these ingredients in my pantry for a side dish.\u00a0 The bread is an Armenian flat bread.\u00a0 My grandmother would make this, stacking flat rounds of bread a foot high each in the pantry.\u00a0 I purchase the bread from “Valley Bakery” in Fresno, CA.\u00a0 They call the bread Valley Lahvosh, original Armenian Sesame Seed Cracker Bread.\u00a0 This is the closest bread I have found to my Grandmother’s.\u00a0 You wet the bread with a spray of water and then wrap it in a clean dish towel.\u00a0 As kids we had our sandwiches on this softened bread.\u00a0 I was always slightly embarrassed by my Persian cucumbers and nontraditional sandwich bread, but it was so good.\u00a0 It also comes in a whole wheat version.\u00a0 You can order a case and it lasts a while… but in my house it doesn’t last too long!<\/p>\n
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RECIPE: Armenian Pilaf<\/strong><\/p>\n INGREDIENTS: <\/p>\n DIRECTIONS: \u2022\u00a0Then add the chicken broth and rice… bring to a boil then turn to low heat and cook until \u00a0 \u00a0 rice is fluffy approx. 25 minutes. \u00a0Keep a close watch. \u00a0When you lower the heat keep \u00a0 \u00a0 \u00a0 \u00a0 pan covered.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Most American dinner tables accompany a meal with a starch… usually potatoes of some kind.\u00a0 The staple side dish in our home was pilaf.\u00a0 We had pilaf with our “lamb burgers” not fries!\u00a0 It is quick, easy and delicious.\u00a0 I always have these ingredients in my pantry for a side dish.\u00a0 The bread is an …
\n\u2022\u00a01 cup of egg noodles
\n\u2022\u00a06 tablespoons of butter
\n\u2022\u00a0Dash of kosher salt
\n\u2022\u00a02 cups of Uncle Bens white rice.
\n\u2022\u00a04 cups of chicken broth<\/p>\n
\n\u2022\u00a0In a medium sauce pan Saut\u00e9 egg noodles in butter till brown.<\/p>\n
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