{"id":3330,"date":"2016-01-27T21:38:03","date_gmt":"2016-01-27T21:38:03","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=3330"},"modified":"2016-01-27T21:38:03","modified_gmt":"2016-01-27T21:38:03","slug":"recipe-crack-slaw","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=3330","title":{"rendered":"recipe: crack slaw"},"content":{"rendered":"

\"\"<\/p>\n

This recipe was given to me by a friend, and it works well if you are on a no carb\/sugar diet. \u00a0My family loved this so the second time\u00a0I made it I increased the recipe so I had plenty of leftovers! \u00a0I have changed the recipe a bit.\u00a0 If you want to play with the flavors and texture you\u00a0can always add water\u00a0chestnuts for crunch and crushed peanuts or cashews. \u00a0I change a recipe most every time I make it depending on what\u00a0I have in my pantry.<\/p>\n

 <\/p>\n

INGREDIENTS:
\n\u2022 1\u00bd lbs of ground beef (you can substitute turkey or chicken)
\n\u2022 2 Tbsp of sesame oil
\n\u2022 4 minced garlic cloves
\n\u2022 6 diced green onions
\n\u2022 16 oz coleslaw mix or shredded cabbage
\n\u2022 Salt & pepper to taste
\n\u2022 Boston Lettuce or smaller cups of lettuce<\/p>\n

SAUCE INGREDIENTS:
\n\u2022 \u00bd tsp sweetener (Truvia)
\n\u2022 1 tsp fresh grated ginger
\n\u2022 1\u00bd tsp white vinegar
\n\u2022 3 Tbsp\u00a0Tamari Sauce, a gluten free soy sauce
\n\u2022 \u00bd to 1 tsp of hot sauce (chili paste or Sriracha)<\/p>\n

 <\/p>\n

 <\/p>\n

DIRECTIONS:
\n\u2022 Brown the ground beef in a large skillet, drain any fat, and set aside.<\/p>\n

\u2022 Salt & pepper to taste.<\/p>\n

\u2022 While the meat is browning, combine all the sauce ingredients.<\/p>\n

\u2022 Heat up the sesame oil and add the garlic green onions and cabbage until cooked.<\/p>\n

\u2022 Add the sauce and the ground beef mix well and serve hot with your lettuce cups.<\/p>\n

\"\"<\/p>\n

This recipe is so easy and takes only a few minutes to put together so we have been making it quite a bit lately.<\/p>\n

Enjoy!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe was given to me by a friend, and it works well if you are on a no carb\/sugar diet. \u00a0My family loved this so the second time\u00a0I made it I increased the recipe so I had plenty of leftovers! \u00a0I have changed the recipe a bit.\u00a0 If you want to play with the …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-3330","post","type-post","status-publish","format-standard","hentry","category-entrees","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/3330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3330"}],"version-history":[{"count":13,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/3330\/revisions"}],"predecessor-version":[{"id":3345,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/3330\/revisions\/3345"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}