{"id":3259,"date":"2015-05-19T16:45:13","date_gmt":"2015-05-19T16:45:13","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=3259"},"modified":"2015-05-19T16:45:13","modified_gmt":"2015-05-19T16:45:13","slug":"recipe-cardamom-zucchini-tea-cakes","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=3259","title":{"rendered":"recipe: cardamom zucchini tea cakes"},"content":{"rendered":"

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I love the flavor of Cardamom so when I saw this recipe in “Bountiful”, a beautiful cookbook by Todd Porter and Diane Cu, I had to try it.\u00a0 Sometimes you want something just a bit sweet, not too sweet, and not a large portion… maybe a little something with your afternoon tea.\u00a0 This is that something!<\/p>\n

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INGREDIENTS:
\n\u2022\u00a01 cup flour
\n\u2022\u00a01 tsp baking powder
\n\u2022\u00a0\u00bd tsp cardamom
\n\u2022 \u00bd\u00a0teaspoon of aniseed
\n\u2022\u00a0Pinch of kosher salt
\n\u2022 \u00bd\u00a0lb of grated zucchini
\n\u2022\u00a01 egg
\n\u2022 \u00bd\u00a0cup sugar
\n\u2022 \u00bd\u00a0tsp of grated lime
\n\u2022 \u00bd\u00a0cup of unsalted butter, melted
\n\u2022\u00a0Confectioner’s sugar for dusting<\/p>\n

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DIRECTIONS:
\n\u2022\u00a0Preheat oven to 325\u00b0 and lightly oil the muffin tins.<\/p>\n

\u2022\u00a0Whisk together the dry ingredients and set a side.<\/p>\n

\"\"<\/p>\n

\u2022\u00a0Squeeze the grated zucchini dry to remove excess moisture.<\/p>\n

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\u2022\u00a0In a separate bowl whisk the egg, sugar, and lime zest. Whisk in the butter and stir in the zucchini, then fold in the flour until just combined.<\/p>\n

\"\"\"\"\"\"<\/p>\n

\u2022\u00a0Divide the batter evenly into the muffin tins (you can also use individual tartlet molds).<\/p>\n

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\u2022\u00a0Bake for 20-25 minutes until cakes are light golden. \u00a0Allow then to cool and dust with confectioner’s sugar.<\/p>\n

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Enjoy!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I love the flavor of Cardamom so when I saw this recipe in “Bountiful”, a beautiful cookbook by Todd Porter and Diane Cu, I had to try it.\u00a0 Sometimes you want something just a bit sweet, not too sweet, and not a large portion… maybe a little something with your afternoon tea.\u00a0 This is that …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-3259","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/3259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3259"}],"version-history":[{"count":10,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/3259\/revisions"}],"predecessor-version":[{"id":3277,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/3259\/revisions\/3277"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}