{"id":2943,"date":"2013-12-09T19:44:05","date_gmt":"2013-12-09T19:44:05","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=2943"},"modified":"2013-12-09T19:44:05","modified_gmt":"2013-12-09T19:44:05","slug":"recipe-snicker-brittle-butter-cookies","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=2943","title":{"rendered":"recipe: snicker brittle butter cookies"},"content":{"rendered":"

\"\"The combination of Snickers and cookie dough is a match made in heaven.\u00a0 Any left over candy… some still in my freezer from Halloween can be used to make these cookies. \u00a0Use your imagination and have fun!<\/p>\n

 <\/p>\n

INGREDIENTS:
\n\u2022 2 sticks softened salted butter
\n\u2022 3\/4 cup light brown sugar
\n\u2022 3\/4 cup white sugar
\n\u2022 2 eggs
\n\u2022 1 Tbsp good vanilla
\n\u2022 2-1\/2 cups flour
\n\u2022 1\/2 tsp baking soda
\n\u2022 3\/4 cup toffee brittle
\n\u2022 Snickers, either mini or regular, cut up into approx. 24 cubes<\/p>\n

\"\"\"\"<\/p>\n

INSTRUCTIONS:
\n\u2022 Preheat oven to 350 degrees.<\/p>\n

\u2022 Whip together softened butter, light brown sugar, and white sugar.<\/p>\n

\u2022 Add 2 eggs and vanilla and mix well until blended.<\/p>\n

\u2022 Add flour and baking soda and mix.<\/p>\n

\u2022 Add toffee brittle.<\/p>\n

\u2022 Take a small scoop of dough, put snicker cube in the middle and roll into a round ball.\"\"<\/p>\n

\u2022 Place on the cookie sheet and bake 10-15 minutes until edges are brown.<\/p>\n

Enjoy!<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The combination of Snickers and cookie dough is a match made in heaven.\u00a0 Any left over candy… some still in my freezer from Halloween can be used to make these cookies. \u00a0Use your imagination and have fun!   INGREDIENTS: \u2022 2 sticks softened salted butter \u2022 3\/4 cup light brown sugar \u2022 3\/4 cup white …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2943","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2943"}],"version-history":[{"count":7,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions"}],"predecessor-version":[{"id":2955,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions\/2955"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}