{"id":2851,"date":"2013-09-18T20:53:58","date_gmt":"2013-09-18T20:53:58","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=2851"},"modified":"2013-09-18T20:53:58","modified_gmt":"2013-09-18T20:53:58","slug":"recipe-grilled-open-face-sandwiches","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=2851","title":{"rendered":"recipe: grilled open face sandwiches"},"content":{"rendered":"

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After a morning at Evanston’s Farmers Market, I had fresh arugula, heirloom tomatoes, and sweet onions in my bag. \u00a0I had also picked up a loaf of fresh bread, prosciutto, and sliced mozzarella from my favorite small Italian grocery store, Poeta’s in Highwood. \u00a0It was a gorgeous day and several people were stopping over, so I decided to make an open face sandwich with all my purchased goodies.<\/p>\n

Heat, clean, and oil your grill.\u00a0 Cut your loaf of bread in half and drizzle it with olive oil.\u00a0 Place the bread open side down to crisp and grill, being careful not to burn.\u00a0 Take your bread off the grill and set aside.\u00a0 Finely dice several cloves of garlic and sprinkle over bread. \u00a0Next I cut up all my goodies from the morning shopping trip. \u00a0I sliced my tomatoes and onions, washed my arugula, and snipped and diced some fresh basil from my potted garden. \u00a0I sliced a ripe avocado (drizzle lime juice over the slices to prevent browning) and sliced the prosciutto and cheese.<\/p>\n

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Now it’s time to have fun! \u00a0I made one sandwich with meat and veggies and one with avocado and veggies. \u00a0The important thing to remember is start with a layer of cheese and end with cheese on top. \u00a0You can layer your veggies and herbs also adding a dash of kosher salt and cracked pepper. \u00a0The next step is to place them back on the grill until the cheese melts being careful not to burn the bread. \u00a0Slice and serve!<\/p>\n

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After a morning at Evanston’s Farmers Market, I had fresh arugula, heirloom tomatoes, and sweet onions in my bag. \u00a0I had also picked up a loaf of fresh bread, prosciutto, and sliced mozzarella from my favorite small Italian grocery store, Poeta’s in Highwood. \u00a0It was a gorgeous day and several people were stopping over, so …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-2851","post","type-post","status-publish","format-standard","hentry","category-entrees","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2851"}],"version-history":[{"count":6,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2851\/revisions"}],"predecessor-version":[{"id":2866,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2851\/revisions\/2866"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}