{"id":2750,"date":"2013-07-09T21:58:48","date_gmt":"2013-07-09T21:58:48","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=2750"},"modified":"2013-07-09T21:58:48","modified_gmt":"2013-07-09T21:58:48","slug":"recipe-ice-cream-whopper-dessert","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=2750","title":{"rendered":"recipe: ice cream whopper dessert"},"content":{"rendered":"

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This is such an easy delicious dessert for a crowd. \u00a0I usually revisit this recipe in the summer when ice cream just seems to be the perfect ending to a barbecue. \u00a0This can also be made a few days ahead\u00a0of time so when cooking for a crowd, it helps.\u00a0 I have also used Butter Fingers instead of Whoppers… but I love the flavor of malt so this is my favorite candy to use. \u00a0But be creative… this is just so easy and sooo good!<\/p>\n

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INGREDIENTS:
\n\u2022 12 ice cream sandwiches (2 boxes)
\n\u2022 2 containers of Cool Whip
\n\u2022 1 (milk) container of Whoppers
\n\u2022 1 container of Whopper Chocolate Malt Syrup (or regular chocolate sauce)<\/p>\n

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DIRECTIONS:
\n\u2022 Using a 9\u201dx11.5\u201d glass dish, place ice cream sandwiches in bottom of dish. \u00a0See the pictures, as I usually have to cut a few to fit and cover the entire dish.<\/p>\n

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\u2022 Crush the Whoppers place in a plastic bag and crush.<\/p>\n

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\u2022 Defrost the Cool Whip.\u00a0 Mix with \u00bd of the crushed Whoppers.<\/p>\n

\u2022 Drizzle the sandwiches with the Whopper Chocolate Malt Syrup.<\/p>\n

\u2022 Then smooth the Cool Whip over the ice cream sandwiches and sauce.<\/p>\n

\u2022 Next sprinkle the crushed Whoppers on top of the Cool Whip and drizzle with more sauce. \u00a0Cover and freeze.<\/p>\n

Serve and enjoy!!<\/p>\n

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I originally had this recipe at Martha\u2019s house and loved it since then I have seen several versions and have continued to keep it in my summer dessert file.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

This is such an easy delicious dessert for a crowd. \u00a0I usually revisit this recipe in the summer when ice cream just seems to be the perfect ending to a barbecue. \u00a0This can also be made a few days ahead\u00a0of time so when cooking for a crowd, it helps.\u00a0 I have also used Butter Fingers …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2750","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2750"}],"version-history":[{"count":6,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2750\/revisions"}],"predecessor-version":[{"id":2762,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2750\/revisions\/2762"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}