{"id":2589,"date":"2013-05-17T22:23:26","date_gmt":"2013-05-17T22:23:26","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=2589"},"modified":"2013-05-17T22:23:26","modified_gmt":"2013-05-17T22:23:26","slug":"recipe-oatmeal-cinnamon-bread","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=2589","title":{"rendered":"recipe: oatmeal cinnamon bread"},"content":{"rendered":"

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INGREDIENTS:
\n\u2022 1-1\/2 cups boiling water
\n\u2022 1 cup rolled oats
\n\u2022 3\/4 cup molasses or honey
\n\u2022 3 tablespoons soft butter
\n\u2022 1 tablespoon dry active yeast
\n\u2022 2 cups lukewarm water
\n\u2022 8 cups flour, half whole wheat and half unbleached white
\n\u2022 1 cup sugar
\n\u2022 2 tablespoons cinnamon<\/p>\n

 <\/p>\n

DIRECTIONS:
\n\u2022 Pour boiling water over oats and let stand 30 minutes.<\/p>\n

\u2022 Add molasses and butter.<\/p>\n

\u2022 Dissolve the yeast in the warm water and add to oat mixture.<\/p>\n

\u2022 Beat and work in enough of the flour to make a medium-soft dough.<\/p>\n

\u2022 Turn onto floured board and knead until smooth, about 10 minutes.<\/p>\n

\u2022 Place dough in a clean buttered bowl, turn to butter the top.<\/p>\n

\u2022 Cover and let rise in a warm place until doubled, about 1 hour.<\/p>\n

\u2022 Turn onto a board and knead again.<\/p>\n

\u2022 Mix together the cinnamon and sugar.<\/p>\n

\u2022 Divide the dough into 3 pieces, roll each into a rectangle.<\/p>\n

\u2022 Spread the cinnamon sugar mixture onto each.<\/p>\n

\u2022 Roll each rectangle tightly like a jelly roll (cinnamon sugar mixture side in) and seal all the edges.<\/p>\n

\u2022 Place into oiled loaf pans.<\/p>\n

\"\"<\/p>\n

\u2022 Cover and let rise till doubled, about 45 mins.<\/p>\n

\"\"<\/p>\n

\u2022 Preheat oven to 400 degrees.<\/p>\n

\u2022 Bake the loaves 5 minutes; lower heat to 350 degrees and bake 40 minutes longer or until loaves sound hollow when tapped on bottom.<\/p>\n

\u2022 Brush top with butter.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: \u2022 1-1\/2 cups boiling water \u2022 1 cup rolled oats \u2022 3\/4 cup molasses or honey \u2022 3 tablespoons soft butter \u2022 1 tablespoon dry active yeast \u2022 2 cups lukewarm water \u2022 8 cups flour, half whole wheat and half unbleached white \u2022 1 cup sugar \u2022 2 tablespoons cinnamon   DIRECTIONS: \u2022 …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2589","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2589"}],"version-history":[{"count":11,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2589\/revisions"}],"predecessor-version":[{"id":2670,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2589\/revisions\/2670"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}