{"id":2479,"date":"2013-03-28T20:52:55","date_gmt":"2013-03-28T20:52:55","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=2479"},"modified":"2013-03-29T20:21:25","modified_gmt":"2013-03-29T20:21:25","slug":"recipe-mushroom-crepes","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=2479","title":{"rendered":"recipe: crepes"},"content":{"rendered":"

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I’m a crepe fan… if you are from Chicago and remember the restaurant “Magic Pan”; it was one of my favorites.\u00a0 I used to meet my husband there once a week for a savory crepe, but really always wanting the sweet dessert crepes.\u00a0 I haven’t made crepes in a along time maybe because its not easy forming those perfect crepes in my own magic pan.\u00a0 I found this “White Toque” brand Organic Crepes already made and decided to revisit an old favorite.<\/p>\n

They are delicious and easy, I suggest you try them and have fun making up your own filling!<\/p>\n

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INGREDIENTS:
\n\u2022 1 lb sliced mushrooms white or cremini
\n\u2022 \u00bd lb sliced shiitake mushrooms
\n\u2022 2 tablespoons of butter
\n\u2022 2 cloves of garlic, minced
\n\u2022 2 shallots, minced
\n\u2022 Kosher salt & pepper
\n\u2022 \u00bd cup white wine
\n\u2022 \u00bd cup heavy whipping cream<\/p>\n

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DIRECTIONS:
\n\u2022 Melt butter in a heavy saut\u00e9 pan add mushrooms, garlic, and shallots. Saut\u00e9 till mushrooms are cooked. Add Salt & pepper to taste.<\/p>\n

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\u2022 Add wine and saut\u00e9 for another 2-3 minutes to reduce, then add cream and heat through.\u00a0 Your filling is ready, set aside and make crepes filling with mixture and spoon on top.<\/p>\n

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This brand “white toque authentic organic French crepes” is a great choice if you don’t have time to make your own. \u00a0They’re easy and delicious.<\/p>\n

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I also add saut\u00e9ed chicken or beef to the mushroom mixture for a heartier meal. Dessert crepes are another option just adding fresh berries and a dusting of powdered sugar!<\/p>\n

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Enjoy!<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

I’m a crepe fan… if you are from Chicago and remember the restaurant “Magic Pan”; it was one of my favorites.\u00a0 I used to meet my husband there once a week for a savory crepe, but really always wanting the sweet dessert crepes.\u00a0 I haven’t made crepes in a along time maybe because its not …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,4,3],"tags":[],"class_list":["post-2479","post","type-post","status-publish","format-standard","hentry","category-desserts","category-entrees","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2479"}],"version-history":[{"count":10,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2479\/revisions"}],"predecessor-version":[{"id":2492,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/2479\/revisions\/2492"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}