{"id":2375,"date":"2013-02-22T20:43:19","date_gmt":"2013-02-22T20:43:19","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=2375"},"modified":"2013-02-22T20:43:19","modified_gmt":"2013-02-22T20:43:19","slug":"recipe-chocolate-dipped-brickle-cookies","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=2375","title":{"rendered":"recipe: chocolate dipped brickle cookies"},"content":{"rendered":"

\"\"Here is the recipe for the \u00a0cookies I made on the trip up north with the girls. \u00a0They travel well and are delicious!<\/p>\n

 <\/p>\n

INGREDIENTS:
\n\u2022 1 cup (2 sticks) butter or margarine, softened
\n\u2022 1 cup granulated sugar
\n\u2022 1 cup packed light brown sugar
\n\u2022 1 teaspoon vanilla extract
\n\u2022 \u00bd teaspoon salt
\n\u2022 3 eggs
\n\u2022 3-1\/2 cups all-purpose flour
\n\u2022 2 teaspoons baking soda
\n\u2022 2 teaspoons cream of tartar
\n\u2022 1-1\/3 cups (8-oz. pkg.) Heath\u00ae Bits \u2018O Brickle\u2122 Toffee Bits
\n\u2022 1-\u00bd cups Hershey\u2019s Milk Chocolate Mini Kisses
\n\u2022 2 Tablespoons Shortening<\/p>\n

 <\/p>\n

DIRECTIONS:
\n\u2022 Heat oven to 350\u02daF.\u00a0 Lightly grease cookie sheet.<\/p>\n

\u2022 Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.\u00a0 Add eggs; beat well.\u00a0 Stir together flour, baking soda and cream or tartar; gradually add to butter mixture, beating until blended.\u00a0 Stir in toffee bits.<\/p>\n

\u2022 Drop by heaping teaspoons onto prepared cookie sheet.\u00a0 Bake 8 to 10 minutes or until lightly browned.\u00a0 Cool slightly; remove to wire rack.\u00a0 Cool completely.<\/p>\n

\"\"\u2022 Put the Mini Kisses and shortening into a bowl and microwave for 1 minute or until melted.<\/p>\n

\"\"\u2022 Mix well and dip 1\/3 of each cooked cookie in the chocolate mixture.<\/p>\n

\u2022 Place on parchment lined cookie sheet and put in fridge so chocolate hardens.<\/p>\n

\u2022 Store in cool airtight container.\u00a0 Enjoy!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Here is the recipe for the \u00a0cookies I made on the trip up north with the girls. \u00a0They travel well and are delicious!   INGREDIENTS: \u2022 1 cup (2 sticks) butter or margarine, softened \u2022 1 cup granulated sugar \u2022 1 cup packed light brown sugar \u2022 1 teaspoon vanilla extract \u2022 \u00bd teaspoon salt …
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