{"id":1861,"date":"2012-10-10T16:44:20","date_gmt":"2012-10-10T16:44:20","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1861"},"modified":"2012-10-10T16:44:20","modified_gmt":"2012-10-10T16:44:20","slug":"recipe-freeform-blueberry-pie","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1861","title":{"rendered":"recipe: freeform blueberry pie"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1864\" title=\"Blueberry6\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry6.gif\" alt=\"\" width=\"540\" height=\"405\" srcset=\"https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry6.gif 540w, https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry6-300x225.gif 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>I love a dessert that is easy to make and tastes like it wasn&#8217;t. \u00a0I am also a big fan of blueberries no matter what time of year. \u00a0This recipe could be changed and you could use apples. \u00a0I&#8217;d add cinnamon.\u00a0 I always like to make a fresh bowl of whipped cream; it makes the dessert even more special. \u00a0You can keep the discs of dough in your fridge pre-made and ready to go. \u00a0Easy, simple, and tastes great\u2026 a perfect recipe for me.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<br \/>\n\u2022 1\/2 cup of butter softened<br \/>\n\u2022 1 egg<br \/>\n\u2022 \u00bc cup of heavy cream<br \/>\n\u2022 1-\u00bc cups of all-purpose flour<br \/>\n\u2022 4 cups of fresh blueberries<br \/>\n\u2022 1\/3 cup of granulated sugar<br \/>\n\u2022 1 tablespoons fine dry breadcrumbs<br \/>\n\u2022 1 tsp of lemon zest<br \/>\n\u2022 \u00bc cup flour<br \/>\n\u2022 \u00bc cup sugar<br \/>\n\u2022 4 tablespoons of butter<\/p>\n<p>&nbsp;<\/p>\n<p>PASTRY DIRECTIONS:<br \/>\n\u2022 Beat butter in an electric mixer for 30 seconds, add egg and beat until\u00a0combined, then beat in cream at low speed. \u00a0Add flour until well combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1865\" title=\"Blueberry2\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry2.gif\" alt=\"\" width=\"540\" height=\"720\" srcset=\"https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry2.gif 540w, https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry2-225x300.gif 225w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>\u2022 Remove dough and make a flattened disc. \u00a0Wrap in parchment and chill for at least an hour.<\/p>\n<p>\u2022 When ready, either divide dough into four parts for individual pies or roll out into one pie.\u00a0 Roll out onto a lightly floured surface. \u00a0Place on a baking sheet lined with parchment paper.<\/p>\n<p>&nbsp;<\/p>\n<p>FILLING DIRECTIONS:<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1866\" title=\"Blueberry1\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry1.gif\" alt=\"\" width=\"540\" height=\"720\" srcset=\"https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry1.gif 540w, https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry1-225x300.gif 225w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>\u2022 Combine blueberries, sugar, zest, and breadcrumbs.\u00a0 Toss to combine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1867\" title=\"Blueberry3\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry3.gif\" alt=\"\" width=\"540\" height=\"720\" srcset=\"https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry3.gif 540w, https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry3-225x300.gif 225w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>\u2022 Mound the blueberries onto the center of the pastry dough. \u00a0Carefully fold the pastry border up and over the blueberries, pleating the dough when necessary.<\/p>\n<p>&nbsp;<\/p>\n<p>TOPPING DIRECTIONS:<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1868\" title=\"Blueberry5\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry5.gif\" alt=\"\" width=\"540\" height=\"720\" srcset=\"https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry5.gif 540w, https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry5-225x300.gif 225w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>\u2022 Mix butter, flour, and sugar into fine crumbs and sprinkle over the pies or pie.<\/p>\n<p>\u2022 Bake at 350 degrees for approximately 60 minutes or until crust is golden brown and filling is bubbly over entire surface.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1869\" title=\"Blueberry7\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry7.gif\" alt=\"\" width=\"540\" height=\"405\" srcset=\"https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry7.gif 540w, https:\/\/feastandflowers.com\/wp-content\/uploads\/Blueberry7-300x225.gif 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>\u2022 Transfer pie to a plate and cool before serving. \u00a0Serve with fresh whipped cream.<\/p>\n<p>&nbsp;<\/p>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love a dessert that is easy to make and tastes like it wasn&#8217;t. \u00a0I am also a big fan of blueberries no matter what time of year. \u00a0This recipe could be changed and you could use apples. \u00a0I&#8217;d add cinnamon.\u00a0 I always like to make a fresh bowl of whipped cream; it makes the &hellip;<br \/><a href=\"https:\/\/feastandflowers.com\/?p=1861\">Read more <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-1861","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1861"}],"version-history":[{"count":5,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1861\/revisions"}],"predecessor-version":[{"id":1872,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1861\/revisions\/1872"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}