{"id":1776,"date":"2012-08-24T22:13:11","date_gmt":"2012-08-24T22:13:11","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1776"},"modified":"2012-08-24T22:13:11","modified_gmt":"2012-08-24T22:13:11","slug":"recipe-stuffed-zucchini-boats","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1776","title":{"rendered":"recipe: stuffed zucchini boats"},"content":{"rendered":"

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It’s zucchini time, the end of the season and our gardens are filled with the season’s labors. I love zucchini grilled with a small amount of olive oil or saut\u00e9ed with garlic, olive oil, and a dash of balsamic, but my boys love it baked and stuffed.\u00a0 This is a very simple recipe to enjoy this end of the summer vegetable.<\/p>\n

 <\/p>\n

INGREDIENTS:
\n\u2022 3-4 zucchinis
\n\u2022 \u00be cup plain breadcrumbs
\n\u2022 \u2153 cup grated Parmesan
\n\u2022 2 tablespoons of butter
\n\u2022 2 tablespoons of fresh finely chopped herbs (parsley, thyme, or basil)
\n\u2022 Kosher salt & pepper<\/p>\n

 <\/p>\n

 <\/p>\n

DIRECTIONS:
\n\u2022 Preheat oven to 350 degrees.<\/p>\n

\"\"\"\"<\/p>\n

\u2022 Peel zucchini and cut into four pieces. \u00a0Then carve out the center of each piece.<\/p>\n

\"\"<\/p>\n

\u2022 Melt butter in a small saucepan and add breadcrumbs, cheese, herbs, and a dash of salt & pepper.<\/p>\n

\u2022 Stuff zucchini with the bread filling.<\/p>\n

\u2022 Place on a cookie sheet lined with parchment paper and bake for approximately 20 minutes or until zucchini is cooked and filling is crispy.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It’s zucchini time, the end of the season and our gardens are filled with the season’s labors. I love zucchini grilled with a small amount of olive oil or saut\u00e9ed with garlic, olive oil, and a dash of balsamic, but my boys love it baked and stuffed.\u00a0 This is a very simple recipe to enjoy …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-1776","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1776"}],"version-history":[{"count":7,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions"}],"predecessor-version":[{"id":1787,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions\/1787"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}