{"id":1699,"date":"2012-08-08T15:22:26","date_gmt":"2012-08-08T15:22:26","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1699"},"modified":"2012-08-08T15:22:26","modified_gmt":"2012-08-08T15:22:26","slug":"recipe-baked-chicken-thighs","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1699","title":{"rendered":"recipe: baked chicken thighs"},"content":{"rendered":"

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Chicken thighs are great baked or barbecued. \u00a0I like them skinless and boneless… marinated with mustard, maple syrup, and fresh herbs, or lathered in barbecue sauce and grilled to perfection!\u00a0 They are so moist and tasty that you don’t need the skin or bones for the extra flavor. \u00a0You can also cut them up and put them on skewers with veggies or summer stone fruit. \u00a0I keep these in my freezer for a quick, perfect meal anytime.<\/p>\n

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INGREDIENTS:
\n\u2022 \u00bd cup of Dijon mustard
\n\u2022 \u00bd cup of pure maple syrup
\n\u2022 \u00bc cup of fresh herbs: parsley, thyme, or rosemary
\n\u2022 Dash of salt & pepper<\/p>\n

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DIRECTIONS:<\/p>\n

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\u2022 Mix the above ingredients and marinate.<\/p>\n

\u2022 Bake at 375 degrees for an hour or until thighs are completely cooked through. You can put them under broiler for a few minutes to make them extra crispy.<\/p>\n

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\nTry using this versatile meat.\u00a0 Write in and give me your recipe for great tasting chicken thighs!<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken thighs are great baked or barbecued. \u00a0I like them skinless and boneless… marinated with mustard, maple syrup, and fresh herbs, or lathered in barbecue sauce and grilled to perfection!\u00a0 They are so moist and tasty that you don’t need the skin or bones for the extra flavor. \u00a0You can also cut them up and …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-1699","post","type-post","status-publish","format-standard","hentry","category-entrees","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1699"}],"version-history":[{"count":19,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1699\/revisions"}],"predecessor-version":[{"id":1722,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1699\/revisions\/1722"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}