{"id":1677,"date":"2012-08-06T21:16:20","date_gmt":"2012-08-06T21:16:20","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1677"},"modified":"2012-08-06T21:16:20","modified_gmt":"2012-08-06T21:16:20","slug":"recipe-summer-peach-crostata","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1677","title":{"rendered":"recipe: summer peach crostata"},"content":{"rendered":"

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It is the season for Red Haven Peaches and this recipe highlights their sweet and luscious taste. \u00a0The crust recipe is a butter crust I have used for years, it is also the same recipe that Ina Garten has in her Summer Fruit Crostata. \u00a0A butter crust can’t be beat in a fruit dessert, and I am a fan of all fruit desserts.\u00a0 You can make this recipe with blueberries, nectarines, plums, or apples.\u00a0 As the season changes so can the fruit.<\/p>\n

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PASTRY CRUST INGREDIENTS (makes 2 crostatas):
\n\u2022 2 cups all purpose flour
\n\u2022 \u00bc cup of superfine sugar
\n\u2022 Dash of kosher salt
\n\u2022 2 sticks of cold butter, diced
\n\u2022 6 tablespoons of ice water<\/p>\n

 <\/p>\n

FRUIT FILLING INGREDIENTS:
\n\u2022 6-7 large red haven peaches, peeled and sliced
\n\u2022 1 tablespoon of flour
\n\u2022 1 tablespoon of sugar
\n\u2022 \u00bd tablespoon of cinnamon
\n\u2022 \u00bc tsp of orange zest
\n\u2022 2 tablespoons of fresh squeezed orange juice<\/p>\n

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TOPPING INGREDIENTS:
\n\u2022 \u00bc cup flour
\n\u2022 \u00bc cup of sugar
\n\u2022 4 tablespoons of cold butter<\/p>\n

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PASTRY CRUST DIRECTIONS:
\n\u2022 Combine dry ingredients.<\/p>\n

\u2022 Add butter till mixture resembles pea like crumbles.<\/p>\n

\"\"<\/p>\n

\u2022 Add water. Do not over mix.<\/p>\n

\u2022 Divide dough into two disks, flatten and wrap in parchment.<\/p>\n

\u2022 Store in fridge for at least an hour. \u00a0You can freeze for use later on.<\/p>\n

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DIRECTIONS:
\n\u2022 Preheat oven to 375 degrees.<\/p>\n

\u2022 Mix fruit filling ingredients for filling.<\/p>\n

\u2022 Combine topping ingredients into a crumbled mixture.<\/p>\n

\u2022 Roll out dough onto a well floured surface about 11 inches in diameter.<\/p>\n

\u2022 Place dough on a parchment lined baking sheet.<\/p>\n

\u2022 Place fruit mixture onto dough\u00a0leaving a 1-\u00bd inch edge.<\/p>\n

\u2022 After filling the dough bring edges up and crimp around fruit mixture.<\/p>\n

\u2022 Sprinkle the topping over the crostada.<\/p>\n

\u2022 Place in the preheated oven. \u00a0Bake for 30-35 minutes or until edges of dough are golden and crumble top is\u00a0bubbly.<\/p>\n

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\u2022 Serve with vanilla ice cream or fresh whipped cream.\u00a0 Enjoy!<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

It is the season for Red Haven Peaches and this recipe highlights their sweet and luscious taste. \u00a0The crust recipe is a butter crust I have used for years, it is also the same recipe that Ina Garten has in her Summer Fruit Crostata. \u00a0A butter crust can’t be beat in a fruit dessert, and …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-1677","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1677"}],"version-history":[{"count":5,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1677\/revisions"}],"predecessor-version":[{"id":1688,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1677\/revisions\/1688"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}