{"id":1671,"date":"2012-08-06T17:24:02","date_gmt":"2012-08-06T17:24:02","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1671"},"modified":"2012-08-06T17:24:02","modified_gmt":"2012-08-06T17:24:02","slug":"recipe-jalapeno-corn-bread-with-honey-butter-2","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1671","title":{"rendered":"recipe: jalape\u00f1o corn bread with honey butter"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" title=\"CornBread2\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/CornBread2.gif\" alt=\"\" width=\"540\" height=\"720\" \/><\/p>\n<p>I have made many corn bread recipes and although I love corn bread I have never liked the way the bread falls apart.\u00a0 This recipe has amazing taste and perfect consistency. \u00a0It is sweet and spicy, warm and buttery. \u00a0It makes a perfect side dish to anything&#8230; if you can keep your family from eating it all before dinner.\u00a0 I have made this in mini muffin tins and regular muffin tins, but if you can find the pans that shape your bread into mini corn loaves it makes a great presentation. Again this recipe comes from Mitchell Rosenthal\u2019s <em>Cooking my way Back Home<\/em>.\u00a0 There are so many more recipes to try from this wonderful cookbook.<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<br \/>\n\u2022 1 \u00bd cups all-purpose flour<br \/>\n\u2022 \u2154 cup sugar<br \/>\n\u2022 \u00bd cup cornmeal<br \/>\n\u2022 1 tablespoon baking powder<br \/>\n\u2022 1 teaspoon salt<br \/>\n\u2022 1 \u00bc cups whole milk<br \/>\n\u2022 2 large eggs<br \/>\n\u2022 \u2153 cup canola oil<br \/>\n\u2022 4 tablespoons unsalted butter, melted<br \/>\n\u2022 3 jalape\u00f1o chiles, seeded and finely diced<br \/>\n\u2022 5 tablespoons unsalted butter, melted, mixed with 2 tablespoons honey<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS:<br \/>\n\u2022 Preheat the oven to 350\u00b0F.\u00a0 Grease 12 standard muffin cups with butter or line the cups with paper liners.<\/p>\n<p>\u2022 In a large bowl, stir together the flour, sugar, cornmeal, baking powder, and salt.<\/p>\n<p>\u2022 In a medium bowl, stir together the milk, eggs, oil, and butter until well blended.<\/p>\n<p>\u2022 Add the wet ingredients to the dry ingredients and mix well to combine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"CornBread8\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/CornBread8.gif\" alt=\"\" width=\"540\" height=\"720\" \/><\/p>\n<p>\u2022 Finally, add the chiles and mix again until well combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"CornBread7\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/CornBread7.gif\" alt=\"\" width=\"540\" height=\"720\" \/><\/p>\n<p>\u2022 Distribute the batter evenly among the 12 prepared muffin cups.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"CornBread6\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/CornBread61.gif\" alt=\"\" width=\"540\" height=\"405\" \/><\/p>\n<p>\u2022 Bake for about 20 minutes, or until light golden brown and a toothpick inserted into the center of a corn bread comes out dry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"CornBread5\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/CornBread5.gif\" alt=\"\" width=\"540\" height=\"720\" \/><img loading=\"lazy\" decoding=\"async\" title=\"CornBread4\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/CornBread4.gif\" alt=\"\" width=\"540\" height=\"720\" \/><\/p>\n<p>\u2022 When done, immediately brush the tops of the hot breads with the butter-honey mixture and then let rest in the pan on a wire rack for a few minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"CornBread3\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/CornBread3.gif\" alt=\"\" width=\"540\" height=\"720\" \/><\/p>\n<p>Serve hot.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have made many corn bread recipes and although I love corn bread I have never liked the way the bread falls apart.\u00a0 This recipe has amazing taste and perfect consistency. \u00a0It is sweet and spicy, warm and buttery. \u00a0It makes a perfect side dish to anything&#8230; if you can keep your family from eating &hellip;<br \/><a href=\"https:\/\/feastandflowers.com\/?p=1671\">Read more <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-1671","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1671"}],"version-history":[{"count":1,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1671\/revisions"}],"predecessor-version":[{"id":1672,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1671\/revisions\/1672"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}