![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/potatosalad.gif\" "\\"potatosalad\\"")
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I always keep a bowl of hard boiled eggs in the fridge.\u00a0 So when I saw this recipe from Cooking my way Back Home<\/a>, I knew it was a perfect compliment to the red potatoes I had just picked up at the farmers market.\u00a0 Potato salad was a common side in the summer at my house, crunchy, creamy, and spicy. \u00a0Enjoy!<\/p>\n <\/p>\n INGREDIENTS:<\/p>\n \u2022 2 pounds small red potatoes<\/p>\n \u2022 6 large eggs<\/p>\n \u2022 1 cup mayonnaise<\/p>\n \u2022 \u2153 cup finely diced celery<\/p>\n \u2022 \u2153 cup finely diced red onion<\/p>\n \u2022 1 bunch green onions (including tender green parts), thinly sliced<\/p>\n \u2022 1 \u00bd tablespoons horseradish mustard<\/p>\n \u2022 1 tablespoon Worcestershire sauce<\/p>\n \u2022 1 tablespoon Town Hall Spice Mixture<\/a><\/p>\n \u2022 1 tablespoon Tabasco sauce<\/p>\n \u2022 1 tablespoon distilled white vinegar<\/p>\n \u2022 Salt and freshly ground pepper<\/p>\n <\/p>\n <\/p>\n DIRECTIONS:<\/p>\n \u2022 In a saucepan, combine the potatoes with salted water to cover by 2 inches, bring to a boil over high heat, then lower the heat to medium, and cook for about 20 minutes, or until fork-tender. Remove from the heat, drain, and spread out in a single layer on a sheet pan to cool and dry.<\/p>\n \u2022 While the potatoes are cooking, you can hard-boil, peel, and chop the eggs into small pieces.<\/p>\n \u2022 In a bowl, combine the mayonnaise, celery, red onion, green onions, mustard, Worcestershire sauce, spice mixture, Tabasco sauce, and vinegar and mix well.\u00a0 Fold in the eggs and season with salt & pepper.<\/p>\n \u2022 When the potatoes are cool, quarter them lengthwise and place in a large bowl. Add the mayonnaise mixture and stir to coat the potatoes evenly. Taste and adjust the seasoning, then serve.<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" I always keep a bowl of hard boiled eggs in the fridge.\u00a0 So when I saw this recipe from Cooking my way Back Home, I knew it was a perfect compliment to the red potatoes I had just picked up at the farmers market.\u00a0 Potato salad was a common side in the summer at my …![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/potatosalad31.gif\" "\\"potatosalad3\\"")
![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/potatosalad21.gif\" "\\"potatosalad2\\"")
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