{"id":1573,"date":"2012-07-27T15:29:32","date_gmt":"2012-07-27T15:29:32","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1573"},"modified":"2012-07-27T15:29:32","modified_gmt":"2012-07-27T15:29:32","slug":"recipe-quinoa-salad","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1573","title":{"rendered":"recipe: quinoa salad"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1575\" title=\"quinoa-2\" src=\"http:\/\/feastandflowers.com\/wp-content\/uploads\/quinoa-2.gif\" alt=\"\" width=\"540\" height=\"720\" srcset=\"https:\/\/feastandflowers.com\/wp-content\/uploads\/quinoa-2.gif 540w, https:\/\/feastandflowers.com\/wp-content\/uploads\/quinoa-2-225x300.gif 225w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>Quinoa is one of those super foods&#8230; and the best part is it&#8217;s delicious.\u00a0 I like to mix it with bulgar, a wheat grain, and this time I added rosemary spiced walnuts and dried cranberries.\u00a0 This can be a side dish or served over greens as a lunch salad.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<\/p>\n<p>\u2022 \u00bd cup of black or red quinoa<\/p>\n<p>\u2022 \u2153 cup of bulgar grain #2<\/p>\n<p>\u2022 1 tbsp of olive oil<\/p>\n<p>\u2022 2 cups of low salt chicken broth<\/p>\n<p>\u2022 \u2153 cup of walnuts, spiced with rosemary and thyme<\/p>\n<p>\u2022 \u2153 cup of dried cranberries<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS:<\/p>\n<p>\u2022 Saute quinoa and bulgar in oil for 1 minute.<\/p>\n<p>\u2022 Add chicken broth and bring to a boil over medium heat, then reduce till all liquid is gone.<\/p>\n<p>\u2022 Stir in walnuts and cranberries and serve. \u00a0You can serve this hot or cold.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quinoa is one of those super foods&#8230; and the best part is it&#8217;s delicious.\u00a0 I like to mix it with bulgar, a wheat grain, and this time I added rosemary spiced walnuts and dried cranberries.\u00a0 This can be a side dish or served over greens as a lunch salad. &nbsp; &nbsp; INGREDIENTS: \u2022 \u00bd cup &hellip;<br \/><a href=\"https:\/\/feastandflowers.com\/?p=1573\">Read more <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-1573","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1573"}],"version-history":[{"count":12,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":1628,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1573\/revisions\/1628"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}