![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/spicerub.png\" "\\"spicerub\\"")
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Spice rubs are a common trademark to many chefs.\u00a0 I love a bit of heat so this mixture works well for me since it’s basic starter is cayenne pepper.\u00a0 I keep the mixture in an\u00a0airtight container and use it over several weeks.\u00a0 You can change spices or add different ingredients.\u00a0 I add a bit more celery salt and cumin to this rub.\u00a0 I use it on meat, fish, chicken, and in sauces.\u00a0 Enjoy this or make your own specialty rub!<\/p>\n
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INGREDIENTS:
\n\u2022 2 tablespoons cayenne pepper
\n\u2022 1 \u00bd teaspoons paprika
\n\u2022 1 teaspoon salt
\n\u2022 1 teaspoon white pepper
\n\u2022 1 teaspoon black pepper
\n\u2022 1 teaspoon onion powder
\n\u2022 1 teaspoon garlic powder
\n\u2022 \u00bd teaspoon dried thyme
\n\u2022 \u00bd teaspoon dried oregano
\n\u2022 \u00bd teaspoon ground cumin
\n\u2022 \u00bd teaspoon ground coriander
\n\u2022 \u00bc teaspoon dry mustard
\n\u2022 \u215b teaspoon celery salt<\/p>\n
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DIRECTIONS:
\n\u2022 Mix together all the ingredients until well combined.<\/p>\n
\u2022 Store in an airtight container in a cool cupboard.\u00a0 The mixture will keep for up to 6 months.<\/p>\n
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Spice rubs are a common trademark to many chefs.\u00a0 I love a bit of heat so this mixture works well for me since it’s basic starter is cayenne pepper.\u00a0 I keep the mixture in an\u00a0airtight container and use it over several weeks.\u00a0 You can change spices or add different ingredients.\u00a0 I add a bit more …
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