{"id":1545,"date":"2012-07-19T18:10:52","date_gmt":"2012-07-19T18:10:52","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1545"},"modified":"2012-07-19T18:10:52","modified_gmt":"2012-07-19T18:10:52","slug":"recipe-potato-chip-cookies","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1545","title":{"rendered":"recipe: potato chip cookies"},"content":{"rendered":"

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I saw this recipe in the July issue of Martha Stewart Magazine<\/em> and the combination of sweet, salty, crunchy, and buttery\u00a0caught my eye… so of course I had to make these delicious cookies.<\/p>\n

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INGREDIENTS:
\n\u2022 2 sticks of butter, softened
\n\u2022 \u00be cup of light brown sugar
\n\u2022 \u00be cup of granulated sugar
\n\u2022 1 tsp of pure vanilla
\n\u2022 2 large eggs
\n\u2022 2 \u00bc cups of all-purpose flour
\n\u2022 1 tsp of baking powder
\n\u2022 \u00bc tsp of salt
\n\u2022 4 cups of coarsely crushed slated potato chips (approx. 10 oz)
\n\u2022 1 cup of pecans, toasted and coarsely chopped<\/p>\n

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DIRECTIONS:<\/p>\n

\u2022 Preheat oven to 375 degrees.<\/p>\n

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\u2022 Beat together butter and sugars with a mixer on high speed until fluffy.<\/p>\n

\u2022 Add vanilla and eggs, beat on medium speed until combined.<\/p>\n

\u2022 Add flour, baking soda, and salt and mix on low until combined.<\/p>\n

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\u2022 Stir in chips (2 cups) and pecans.<\/p>\n

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\u2022 Roll dough into 2 inch balls and coat with potato chips (remaining 2 cups).<\/p>\n

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\u2022 Place on parchment lined cookie sheet and bake for approx. 18 minutes.<\/p>\n

Cookies will keep in an airtight container for up to 5 days.\u00a0 Enjoy!<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

I saw this recipe in the July issue of Martha Stewart Magazine and the combination of sweet, salty, crunchy, and buttery\u00a0caught my eye… so of course I had to make these delicious cookies.     INGREDIENTS: \u2022 2 sticks of butter, softened \u2022 \u00be cup of light brown sugar \u2022 \u00be cup of granulated sugar …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1545"}],"version-history":[{"count":7,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1545\/revisions"}],"predecessor-version":[{"id":1567,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1545\/revisions\/1567"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}