![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Meatballs3.gif\" "\\"Meatballs3\\"")
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This is a recipe from Gourmet magazine.\u00a0 It is so easy and the taste is amazing with great flavors.\u00a0 I served the meatballs as a main course but it can also be used as an appetizer.\u00a0 When you are serving this as a main dish you can accompany it with steamed rice, grilled vegetables, and fresh fruit.<\/p>\n
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INGREDIENTS:
\n\u2022\u00a0\u00bc cup of whole milk
\n\u2022\u00a0\u00bc cup of fine dry bread crumbs
\n\u2022\u00a0\u00be lb ground pork
\n\u2022\u00a0\u00be lb ground veal or beef
\n\u2022\u00a01 large egg, lightly beaten
\n\u2022\u00a0\u00bd cup of canned sliced water chestnuts rinsed, drained, and finely chopped
\n\u2022\u00a0\u00bd cup of chopped cilantro, plus \u00bc cup of sprigs
\n\u2022\u00a05 tbsp of soy sauce, divided
\n\u2022\u00a04 tsp of Asian sesame oil, divided
\n\u2022\u00a02 tbsp of fresh lime juice
\n\u2022\u00a02 tbsp of water
\n\u2022\u00a03 tsp of sugar<\/p>\n
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DIRECTIONS:<\/p>\n
\u2022\u00a0Preheat oven to 500\u02daF with rack in the middle.<\/p>\n
\u2022\u00a0Pour milk over the breadcrumbs in a large bowl mix. \u00a0Add the ground meat, egg, water chestnuts, and chopped cilantro.<\/p>\n
![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/meatballs.gif\" "\\"meatballs\\"")
![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/meatballs2.gif\" "\\"meatballs2\\"")
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\u2022\u00a01 tbsp of soy sauce, 2 tsp oil, and \u00bd tsp of salt, mix with your hands till well combined shape into balls and arrange meatballs in a glass baking dish (9\u201dx13\u201d) about \u00bd inch apart.<\/p>\n
\u2022\u00a0Bake until cooked through approx. 15 minutes.<\/p>\n
\u2022\u00a0Stir limejuice, water, sugar, 4 tbsp of soy sauce, and remaining 2 tsp of sesame oil mix till sugar is dissolved to make the sauce.<\/p>\n
\u2022\u00a0Transfer the meatballs to a serving dish and drizzle 1 tbsp of sauce over them and sprinkle with cilantro sprigs.\u00a0 They can be served over steamed rice.<\/p>\n
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My family ate every last one, in fact I could have made another batch\u2026 sooooo good!\u00a0 Enjoy!<\/p>\n
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This is a recipe from Gourmet magazine.\u00a0 It is so easy and the taste is amazing with great flavors.\u00a0 I served the meatballs as a main course but it can also be used as an appetizer.\u00a0 When you are serving this as a main dish you can accompany it with steamed rice, grilled vegetables, and …
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