{"id":1417,"date":"2012-07-06T22:05:15","date_gmt":"2012-07-06T22:05:15","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1417"},"modified":"2012-07-06T22:05:15","modified_gmt":"2012-07-06T22:05:15","slug":"recipe-strawberries-creme-scones","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1417","title":{"rendered":"recipe: strawberries & creme scones"},"content":{"rendered":"

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If you haven’t yet figured it out I have a sweet tooth.\u00a0 It’s a fact… I know I should curtail my dessert addiction but sometimes (most times) I need just a little bit of sweet.\u00a0 This recipe from the food blog \u201csmitten kitchen\u201d is a winner. \u00a0I love scones in the morning and with summer’s fresh berries it tastes divine!\u00a0 If you like strawberry shortcake then you’ll like this recipe.\u00a0 You could add some fresh berries and whipped cream and you have a dessert.<\/p>\n

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INGREDIENTS:
\n\u2022 2 \u00bc cups of all-purpose flour
\n\u2022 1 tablespoon of baking powder
\n\u2022 \u00bc cup of sugar
\n\u2022 \u00bd tsp of salt
\n\u2022 6 tablespoons of cold butter, cut into cubes or shredded
\n\u2022 1 cup of very ripe strawberries, chopped
\n\u2022 1 cup of heavy cream<\/p>\n

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DIRECTIONS:<\/p>\n

\u2022 Preheat oven to 425 degrees and line baking sheets with parchment paper.<\/p>\n

\u2022 Whisk all dry ingredients and then add butter until it resembles a crumbly meal.<\/p>\n

\u2022 Mix in strawberries gently using a rubber spatula. \u00a0Don’t worry about mixing; dough should be handled as little as possible.<\/p>\n

\u2022 Generously flour your counter and place dough on there, rolling out dough with your hands, about \u00be inch thick.<\/p>\n

\u2022 Cut out scones or baskets to your desired sizes, approximately 2\u00a0\u00bd inch rounds.<\/p>\n

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\u2022 Place on baking sheet and bake.\u00a0 Scones are done when the edges are browned<\/p>\n

\u2022 Cool and serve.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

If you haven’t yet figured it out I have a sweet tooth.\u00a0 It’s a fact… I know I should curtail my dessert addiction but sometimes (most times) I need just a little bit of sweet.\u00a0 This recipe from the food blog \u201csmitten kitchen\u201d is a winner. \u00a0I love scones in the morning and with summer’s …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-1417","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1417"}],"version-history":[{"count":9,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1417\/revisions"}],"predecessor-version":[{"id":1429,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1417\/revisions\/1429"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}