{"id":1326,"date":"2012-06-28T21:35:56","date_gmt":"2012-06-28T21:35:56","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1326"},"modified":"2012-06-28T21:35:56","modified_gmt":"2012-06-28T21:35:56","slug":"recipe-squash-blossoms","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1326","title":{"rendered":"recipe: squash blossoms"},"content":{"rendered":"

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Another great day at the market and I had to pick up the beautiful yellow squash blossoms.\u00a0 There are so many ways to enjoy the treat but I just love them in a beer batter fried in Canola oil.\u00a0 You can stuff them with cheese and bake, or just roast with a bit of olive oil and sea salt.<\/p>\n

 <\/p>\n

INGREDIENTS:
\n\u2022 1 bunch (12-14) squash blossoms
\n\u2022 1 \u00bc cups of flour
\n\u2022 1 bottle of beer (your choice) add less beer if you want batter to be thicker
\n\u2022 Dash of chili powder, salt, and pepper
\n\u2022 Canola oil (\u00be inch in frying pan<\/p>\n

 <\/p>\n

DIRECTIONS:<\/p>\n

\u2022 Heat oil in frying pan.<\/p>\n

\"\"<\/p>\n

\u2022 Mix flour and beer with spices.<\/p>\n

\"\"<\/p>\n

\u2022 Coat blossoms and fry in oil.<\/p>\n

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\u2022 Place finished blossoms on paper towel to soak up any excess oil.<\/p>\n

\u2022 To keep warm and crisp put on a sheet pan and keep warm in oven.<\/p>\n

 <\/p>\n

You may want to double\u00a0this recipe as they disappear faster than you can make them!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Another great day at the market and I had to pick up the beautiful yellow squash blossoms.\u00a0 There are so many ways to enjoy the treat but I just love them in a beer batter fried in Canola oil.\u00a0 You can stuff them with cheese and bake, or just roast with a bit of olive …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-1326","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1326"}],"version-history":[{"count":6,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1326\/revisions"}],"predecessor-version":[{"id":1336,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1326\/revisions\/1336"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}