![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/FinishedTabular.gif\" "\\"FinishedTabular\\"")
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This is\u00a0Mattie Kleber’s Syrian recipe that has been passed down from generation to generation.\u00a0 It originally came from Damascus and when I tasted this recipe at my sister’s home I felt the history, comfort, and love that so many family recipes bring to our tables.\u00a0 It’s a wonderful healthy salad that can be a meal all on its own or a side dish.\u00a0 We will be serving this salad with our Shish Kabob tomorrow.<\/p>\n
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INGREDIENTS:
\n\u2022 2 bunches of parsley, leaves only no stems, cleaned and finely chopped
\n\u2022 3 large cloves of garlic
\n\u2022 12 oz of baby carrots
\n\u2022 3 tomatoes finely chopped
\n\u2022 1 large English slicing cucumber, finely chopped
\n\u2022 \u00be cup of freshly squeezed lemon juice
\n\u2022 1\/3 cup of canola oil
\n\u2022 1 \u00bc cups of bulgur grain #1 (fine)
\n\u2022 Kosher salt to taste<\/p>\n
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DIRECTIONS:
\n![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Tabouli3.gif\" "\\"Tabouli3\\"")
![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Tabouli1.gif\" "\\"Tabouli1\\"")
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\u2022 The first thing to do is take the stems off the parsley and clean thoroughly.<\/p>\n
![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Tabouli2.gif\" "\\"Tabouli2\\"")
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\u2022 Rinse the parsley in a clean bowl of water and drain. You may want to repeat this several times until the water is clear.\u00a0 Then put the parsley in a food processor and pulse till its finely chopped but don’t chop too much!<\/p>\n
\u2022 Next put the carrots and garlic in the food processor and finely chop, then add to parsley mixture.<\/p>\n
![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Tabouli4.gif\" "\\"Tabouli4\\"")
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\u2022 Add the remaining ingredients and mix well.<\/p>\n
![\"\"](\"http:\/\/feastandflowers.com\/wp-content\/uploads\/Tabouli5.gif\" "\\"Tabouli5\\"")
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\u2022 Let it sit for at least 3 hrs. (Do not soak the wheat; it will get enough moisture from the mixture.)\u00a0 After letting the salad sit give it a taste. \u00a0If you want more lemon then add and serve.<\/p>\n
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Enjoy!<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
This is\u00a0Mattie Kleber’s Syrian recipe that has been passed down from generation to generation.\u00a0 It originally came from Damascus and when I tasted this recipe at my sister’s home I felt the history, comfort, and love that so many family recipes bring to our tables.\u00a0 It’s a wonderful healthy salad that can be a meal …
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