{"id":1028,"date":"2012-05-08T22:12:23","date_gmt":"2012-05-08T22:12:23","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1028"},"modified":"2012-05-08T22:12:23","modified_gmt":"2012-05-08T22:12:23","slug":"recipe-strawberry-rhubarb-crisp","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1028","title":{"rendered":"recipe: strawberry rhubarb crisp"},"content":{"rendered":"

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Ok so I’m still stuck on rhubarb! \u00a0I can’t get enough of this veggie and this is the season.<\/p>\n

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INGREDIENTS:
\n\u2022\u00a04 cups of fresh strawberries sliced in half
\n\u2022\u00a04 cups of fresh rhubarb sliced
\n\u2022\u00a03\/4 cups of granulated sugar
\n\u2022\u00a01 \u00bd tsp of orange zest
\n\u2022\u00a0\u00bd cup freshly squeezed orange juice
\n\u2022\u00a02 tablespoons corn starch
\n\u2022\u00a01 cup flour
\n\u2022\u00a0\u00bc cup whole wheat flour
\n\u2022\u00a01 cup of light brown sugar
\n\u2022\u00a0\u00bd tsp kosher salt
\n\u2022\u00a01 cup old fashioned oatmeal
\n\u2022\u00a010 tablespoons of butter diced<\/p>\n

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DIRECTIONS:
\n\u2022\u00a0Preheat oven to 350 degrees.<\/p>\n

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\u2022\u00a0Toss the berries and rhubarb together with \u00be cup of sugar and zest.<\/p>\n

\u2022\u00a0Mix corn starch and orange juice then add to fruit mixture.<\/p>\n

\u2022\u00a0Pour into an 8×11 baking dish. \u00a0Place on a baking sheet lined with parchment.<\/p>\n

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\u2022\u00a0For the topping, combine the flour, remaining brown sugar, salt and oatmeal. \u00a0With a \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 mixer and paddle attachment add in the butter until all the dry ingredients are moist and it \u00a0 looks\u00a0like crumbs.<\/p>\n

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\u2022\u00a0Sprinkle on top of the fruit, completely covering, and bake for approx 1 hour.<\/p>\n

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\u2022\u00a0Serve with whipped cream or ice cream.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ok so I’m still stuck on rhubarb! \u00a0I can’t get enough of this veggie and this is the season.     INGREDIENTS: \u2022\u00a04 cups of fresh strawberries sliced in half \u2022\u00a04 cups of fresh rhubarb sliced \u2022\u00a03\/4 cups of granulated sugar \u2022\u00a01 \u00bd tsp of orange zest \u2022\u00a0\u00bd cup freshly squeezed orange juice \u2022\u00a02 tablespoons …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-1028","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1028"}],"version-history":[{"count":25,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions"}],"predecessor-version":[{"id":1153,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions\/1153"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}