{"id":1012,"date":"2012-05-07T16:18:57","date_gmt":"2012-05-07T16:18:57","guid":{"rendered":"http:\/\/feastandflowers.com\/?p=1012"},"modified":"2012-05-07T16:56:37","modified_gmt":"2012-05-07T16:56:37","slug":"recipe-deviled-eggs","status":"publish","type":"post","link":"https:\/\/feastandflowers.com\/?p=1012","title":{"rendered":"recipe: deviled eggs"},"content":{"rendered":"

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This appetizer reminds me of my youth. \u00a0A staple treat when appetizer’s seemed to be much simpler. \u00a0I really enjoyed revisiting this wonderful egg concoction. \u00a0A perfect snack!<\/p>\n

This recipe is derived from April Bloomfield’s… most recipes are similar.<\/p>\n

 <\/p>\n

 <\/p>\n

INGREDIENTS:
\n\u2022\u00a06 hard boiled eggs peeled
\n\u2022\u00a04 tablespoons of mayonnaise (You can replace 1 tbsp with Creme Fraiche.)
\n\u2022\u00a01 tbsp Dijon mustard
\n\u2022\u00a01 tbsp of champagne vinegar
\n\u2022\u00a0Dash of kosher salt & freshly ground pepper<\/p>\n

 <\/p>\n

DIRECTIONS:
\n\u2022\u00a0Slice the eggs in half lengthwise, scoop out the yolks into a small food processor.<\/p>\n

\u2022\u00a0Add mayonnaise and blend, then add champagne vinegar, mustard and Cr\u00e8me Fraiche.<\/p>\n

\u2022\u00a0Add salt & pepper to taste.<\/p>\n

\u2022\u00a0Chill the yolk mixture and egg whites for approx. 30 minutes.<\/p>\n

\u2022\u00a0Spoon mixture into each egg white.<\/p>\n

\u2022\u00a0Add chopped green onions, a bit of bacon or chopped chives.<\/p>\n

\u2022\u00a0Sprinkle with cayenne pepper or paprika if you don’t like the heat.<\/p>\n

 <\/p>\n

Enjoy!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This appetizer reminds me of my youth. \u00a0A staple treat when appetizer’s seemed to be much simpler. \u00a0I really enjoyed revisiting this wonderful egg concoction. \u00a0A perfect snack! This recipe is derived from April Bloomfield’s… most recipes are similar.     INGREDIENTS: \u2022\u00a06 hard boiled eggs peeled \u2022\u00a04 tablespoons of mayonnaise (You can replace 1 …
Read more →<\/span><\/a><\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1012"}],"version-history":[{"count":13,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions\/1027"}],"wp:attachment":[{"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feastandflowers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}