I am not a professionally trained cook but I grew up cooking. \u00a0My mother\u2019s family is Danish so that\u2019s probably where I get my taste for anything sweet. \u00a0My father\u2019s side is Armenian so cooking with fresh vegetables, spices, good cuts of meat of course a lot of lamb and always for a crowd is where I get my passion for entertaining. \u00a0My Grandmother was an amazing gardener & cook. \u00a0Her kitchen was her domain and her pantry could always feed any unexpected group that happened to stop by. \u00a0I have always loved to have friends come to share a good meal at our table, family come for the holidays, and cook most nights at my home. \u00a0I am married and have two grown sons who both enjoy food. \u00a0My favorite person to cook with is my sister Tammy although we do not get to do it often enough. \u00a0Food for me is more than just nutrition\u2026 it is a way to show love\u2026 the smells of meals from my childhood are traditions that comfort my soul. \u00a0As you may have guessed I am not a \u201cskinny\u201d girl but I always try to keep my meals well balanced and healthy. \u00a0My hope is that we becomes friends and as I share my recipes and ideas for entertaining you share with me. \u00a0A great meal needs to be served with a full table\u2026 and a good recipe needs to be shared with friends. \u00a0I hope you tune in and visit the site and find it helpful.<\/p>\n
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– Pamela Weiner<\/p>\n
www.pamelaweinerhome.com<\/a><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" I am not a professionally trained cook but I grew up cooking. \u00a0My mother\u2019s family is Danish so that\u2019s probably where I get my taste for anything sweet. \u00a0My father\u2019s side is Armenian so cooking with fresh vegetables, spices, good cuts of meat of course a lot of lamb and always for a crowd is …
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