How lucky am I? My hubby brought me two dozen roses in a beautiful shade of pink and orange (my favorite!). He remembered where I go for wholesale flowers, how perfect! I am beyond happy as the fragrance is amazing and so are the flowers.
As for our dinner plans… he made steak and lobster with a twice-baked potato and sugar snap peas. The potato is courtesy of “Foodstuffs”. It was delicious and so nice to have him cook for me. For dessert I made a Banana Tarte Tatin. I melted about 1/3 stick of salted butter with ¾ cup of brown sugar in an iron skillet. Added about 5 medium sliced bananas and cooked for another minute. Then I rolled out a sheet of puff pastry dough that I had defrosted in the fridge and covered the banana mixture. I cooked for approx. 30 minutes at 400 degrees. Then I inverted the pastry onto a plate and served with vanilla ice cream. It was delicious. You could try this with pears, peaches, or apples. Easy! I’m sorry we ate it so fast I forgot to take many pictures. Enjoy!