valentine’s day

February 18th, 2013 | Posted by admin in UPDATES

How lucky am I?  My hubby brought me two dozen roses in a beautiful shade of pink and orange (my favorite!).  He remembered where I go for wholesale flowers, how perfect!  I am beyond happy as the fragrance is amazing and so are the flowers.

As for our dinner plans… he made steak and lobster with a twice-baked potato and sugar snap peas.  The potato is courtesy of “Foodstuffs”.  It was delicious and so nice to have him cook for me.  For dessert I made a Banana Tarte Tatin.  I melted about 1/3 stick of salted butter with ¾ cup of brown sugar in an iron skillet.  Added about 5 medium sliced bananas and cooked for another minute.  Then I rolled out a sheet of puff pastry dough that I had defrosted in the fridge and covered the banana mixture.  I cooked for approx. 30 minutes at 400 degrees.  Then I inverted the pastry onto a plate and served with vanilla ice cream.  It was delicious. You could try this with pears, peaches, or apples.  Easy!  I’m sorry we ate it so fast I forgot to take many pictures.  Enjoy!

 

 

Print Friendly
Share on FacebookTweet about this on TwitterShare on Google+Pin on Pinterest

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

Leave a Reply

Your email address will not be published. Required fields are marked *